Co Mai’s Cai Lan Xao

Sautéed Chinese Broccoli

Makes 3-4 servings
Prep time: 5 minutes
Cook time: 15 minutes

INGREDIENTS:

• One bunch (~ 1 lb) of Chinese broccoli
• 1 Tbsp oyster sauce
• 3 slices of ginger, julienned
• 1 Tbsp oil
• 3 drops of vodka

STEPS:

1. Cut the Chinese broccoli pieces in half and wash all the pieces
2. Boil a pot of water and put the stems in first. After 1 minute, add the rest of the leafy parts. When the water begins to boil again, remove it and drain until cold water.
3. Put everything in a large bowl of ice water for 2-3 minutes, remove, and let dry.
4. Put the oil in a large sauté pan and add the ginger.
5. Add the Chinese broccoli and stir-fry with the oyster sauce and vodka for 1-2 minutes.