Tiffany’s Kahlua Cake

Makes 1-2 cakes (see the cake box)
Prep time: 10 minutes
Cook time: 30-40 minutes

YOU WILL NEED:

• A cake pan

INGREDIENTS:

• 1 box instant yellow cake mix
• 1 cup oil
• 3/4 cup water
• 1/2 cup Kahlua
• 4 eggs
• 1 small instant vanilla pudding mix
• 1 package buttercream frosting
• Butter, for the pan

STEPS:

1. Preheat oven to 350° F
2. Mix the cake, oil, water, Kahlua, eggs, and vanilla pudding mix together until uniformly mixed
3. Butter a bundt/breadpan/other container and pour the batter in.
4. Cook in oven on middle/upper rack for 30 mins, then 5 minute increments.
5. Check with toothpick to see if it’s done. It shouldn't jiggle that much when it's done.
6. When it's cooked, take out the pan and put it in a water bath to shrink the cake. Fill sink with water and plug. Put the hot pan with cake into the sink floating so the cake doesn't get wet.
7. Use a knife/spatula to push the cake sides away from the pan.
8. Flip the cake upside-down onto a plate (works especially well for a bundt).
9. Scoop up 3 big spoons of frosting into a ziplock bag and microwave for 10 seconds at a time, until melted.
10. Keeping the top zipped, cut off bottom corner of the ziplock bag and use that to drizzle melted frosting onto the cake in a pattern. Make sure to cover the sides. Top with berries or any other toppings if desired.
11. Slice and enjoy.