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Co Mai's Vietnamese Yogurt

Co Mai's Vietnamese Yogurt


Prep time: 40 minutes
Cook time: 8 hours (3 days)
Makes 10 servings


YOU WILL NEED:

  • Electric yogurt maker (warmer) - Alternative: oven and glass oven dish
  • Stove
  • Pot
  • Strainer
  • Fine strainer or cheesecloth
  • Large mixing bowl

INGREDIENTS:

  • 1 cup plain yogurt
  • 1/2 can sweetened condensed milk
  • 1 liter milk (whole or 2%)

STEPS:

  1. Pour 1 liter of milk and condensed milk (1/2 can) into a large pot
  2. Warm on medium heat on the stove until the condensed milk is melted and the mixture is lukewarm (NOT boiling)
  3. Take off the heat and let it cool to room temperature
  4. Mix in 1 cup of plain yogurt to the cooled mixture (if warm, it will kill the yeast)
  5. Using the large strainer, strain the mixture into a large bowl. Repeat a second time with the fine strainer (or a cheesecloth in the large strainer).
  6. Pour into containers and place into the yogurt maker for 8 hours. If you do not have an electric yogurt maker, you can place them into a glass oven dish filled with warm water into the oven.
  7. After 8 hours, place the yogurt into the fridge for 2 days.

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