Bac Thoa’s Filet Mignon

Makes 4 servings
Prep time: 15 minutes
Cook time: 30-40 minutes

YOU WILL NEED:

• Barbecue or a grill

INGREDIENTS:

• 1.5-2 lbs beef loin tenderloin / filet mignon
• 1/2 cup oyster sauce
• 1/2 tsp pineapple juice

STEPS:

1. Wash the filets in water and mix all the ingredients in a large mixing bowl just 15 minutes before cooking (aka once all your guests have arrived!)
2. Barbecue 2-inch thick slices for about 7 minutes each side. Use a fork to feel for a little bit of give to check for doneness.